GRAPE VARIETY
Ugni Blanc and Colombard
AGEING
This Pineau des Charentes as been aged in oak barrels for at least 3 years in our calm, dark, humid cellars.
PRODUCTION
The secret of producing Pineau des charentes is knowing how to make an expert blend of fresh grape juice (from the Ugni Blanc and Colombard varieties) and old Cognac.
ORIGINALITY
The blend of grape juice and Cognac is very harmonious. This subtle, well-balanced drink has a golden-amber colour and is best enjoyed at a temperature of 5-8°C.
TASTING
This sweet, mild drink is ideal as an aperitif, in a cocktail, or served with foie gras.
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