Sakura, the key ingredient, is a blend of natural cherry petals and leaves. We carefully select only those that are both grown naturally without pesticides.
・The variety of cherry blossoms is Yae Sakura(Sekiyama Sakura) which blooms in southern area of Nagano prefecture
・Sakura leaves are the leaves from Yae cherry blossoms, which blooms in Izu, pickled with the natural salt from the ocean.
What is “SAKURA”?
Sakura is the Japanese term for cherry blossom trees. Cherry blossom trees are different from other cherry trees.
The main difference is that cherry blossom trees don’t produce fruit. Instead, they bloom with beautiful pink or white flowers each spring. Cherry blossom trees are an icon of Japan.
Some people even call the cherry blossom Japan’s informal national flower.
