This bright yellow liqueur from Central France’s historic Aelred Distillery is made from around fifty plants, flowers, barks, and spices that are infused, macerated, then distilled and sweetened with honey before being placed in barrels for aging.
For these complex herbal liqueurs, original recipes developed by the monks of the abbey are always scrupulously respected. A great substitute for yellow Chartreuse, after which it was modeled.
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