Savor the perfect balance of fully ripened ume plums and red shiso leaves from Wakayama Prefecture. Through meticulous cold extraction, this exceptional liqueur harmonizes the sweet and tangy notes of ume with the refreshing essence of red shiso, offering a delightfully balanced taste.
How to Use “Umeshiso Liqueur”
Umeshiso Liqueur is crafted with fully ripe, vibrant red ume plums and herbal red shiso, creating a rich and flavorful plum liqueur. Compared to traditional Umeshu, it is denser in flavor and has a slightly higher alcohol content. With cassis-like and red wine-inspired tasting notes, it can also serve as a substitute for cassis liqueur or various berry liqueurs. Enjoy it simply mixed with soda, tonic water, or Prosecco for a refreshing sparkling cocktail. It is also an excellent choice as an aperitivo.
