Origin, distillation and first ageing
Clarendon / WNJME
Distilled in “double retors” alambic in September 2012
First ageing: 10+ years in ex-bourbon casks
Secondary Breeding
The reduction and the final maturing process are made in our cellars in Chevanceaux (Cognac area).
The 3rd largest island in the Caribbean, Jamaica produces distinctive rums of unrivaled strength, which have been appreciated and renowned for centuries.
HEE JOY® JAMAIC XO SINGLE CASK embodies the very essence of complexity and intensity.
Its aromas of flaming banana, grilled almond, freshly roasted coffee and exotic fruits reveal a rich and varied aromatic palette.
