Origin, distillation and first ageing
Desteleria Colomboana
Distilled in coffee still alambic in March 2009
First ageing: 10 years in Colombian oak barrel
Secondary Breeding
Second ageing: 4 years in ex-cognac barrels.
The reduction and the final maturing process are made in our cellars in Chevanceaux (Cognac area)
Rums from Colombia, a South American country with a coast on the Caribbean
coast, are renowned for their rich and voluptuous personality.
HEE JOY® COLOMBIA XO SINGLE CASK displays very beautiful woody, vanilla, candied plum and caramel notes. A beautiful persistence on the palate for this very distinctive great rum.
