Tasting Notes
El Mero opens up with sweet aroma notes of liquorice, honey and citrus- everything wrapped in velvety notes cooked, smoky agave.
The palate is rich, soft and very fulfilling. Taste is slightly salty, honey and smoky with underlying notes of liquorice, citrus and a very fine finish of agave.
Unique, brilliant and modern mezcal
There is a purist attitude to to El Mero Meros espadin mezcal. One senses the careful picking of only the best agaves and the even more careful and slow cooking and milling of the pinhas.
It is important to be generous when you mill the cooked agave. If you get greedy and insist on getting every drop of juice out of the agaves, you will end up splitting the fibers, and the
juices in the fibers are bitter and will destroy the good taste. That is why the mezcalero of El Mero Mero uses tahona, which gently squeezes the fibers apart and releases the good juices
from the meat of the agave. Fermenting the juice is another area which takes good knowledge. El Mero Mero uses natural yeasts, which sets the fermentation off to a slow but gentle start.
Nothing good is obtained by rushing the process. El Mero Mero Mezcal Espadin is a product of high quality, which you will enjoy serving for yourself and your buddies.
